SOPHIA'S AT WALDEN

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TODAY'S SPECIALS
June 18th
Soups of the Day
Chicken Pastina
Cream of Mushroom
Italian Ham and Bean
$4.50 bowl

Lunch Specials

Half Sandwich and Soup Special
Turkey and Cheddar with lettuce, tomato and mayo on white bread
$8.50

Hot Sandwich Special
Roast Beef and Swiss with caramelized onions and horsey sauce on a grilled club roll
$9.50

Quiche of the Day
Mushroom and Swiss; served with side garden salad and choice of dressing
$9.50

We are excited about introducing you to our new, second location – Sophia’s at Walden. After serving you in Camp Hill for nearly eight years, we are thrilled to be able to offer the same great food and excellent service at a second location. Sophia’s at Walden opened on February 1, 2013.

We have been calling ourselves your neighborhood cafe & bakery since our inception. Sophia’s at Walden truly is an integral part of the neighborhood as we join Charters Homes & Neighborhoods at Walden in Mechanicsburg.

Walden is a live/work/play neighborhood designed to offer the best of a walkable town offering some of life’s conveniences just a short walk away. Walden Crossroads is the village area inside of Walden, where shops and Sophia’s at Walden line the cobblestone streets.

Sophia’s at Walden serves breakfast, lunch and dinner six days a week (Monday-Saturday) with the same great menus you have come to enjoy at Sophia’s on Market with a new appetizer and dinner items added for this location. We are now open for Sunday Brunch! We happily seat from 10am to 2pm every Sunday.

Address:

129 Walden Way

Mechanicsburg, PA 17050

(717) 791-0100

Get Directions

Summer Hours:

We serve Breakfast, Lunch & Dinner. . .

Monday thru Thursday: 7:00am - 8:00pm

(We happily serve dinner late - just grab a seat by 8!)

Friday and Saturday: 7:00am - 9:00pm

(We happily serve dinner late - just grab a seat by 9!)

Sunday Brunch: 10:00am - 2:00pm

(We happily serve brunch late - just grab a seat by 2!)

B.Y.O.B. / Reservations Accepted

Founder: Sophia Nelms

Executive Chef: AnnMarie Nelms, Pennsylvania Culinary Graduate

Soux Chefs: Charles Agnew, Indiana University of Pennsylvania

Tiffany Sowers, Harrisburg Area Community College