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DINNER MENU
Appetizers
Triple Berry Baked Brie
served with fresh bread Rounds and crackers 9.95
Spinach and Articoke Dip
a blend of 4 cheeses, fresh spinach, and articokes
served in with tricolor tortilla chips 7.95
Insalata Pizza
fresh pita topped with olive oil, frsh garlic, frsh rosemary,
mozzarella cheese, roasted red peppers topped with field
greens, tossed in balsamic vinaigrette 7.95
Spanakopita
homemade spinach and cheese strudel baked to
golden brown 6.50
Coconut Crusted Shrimp
hand breaded and pan fried served with apricot
mustard sauce 9.95
Pan Seared Sivers Scallop Appetizer du Jour
fresh scallops prepared daily 12.95
add bbq chicken 8.95
Entrees
All Entrees served with House salad and bread
Chicken Al Fresco
Breaded grilled chicken served with pesto laced angel hair pasta
served with a tomato basil salsa
17.95
Chicken Marsala
Sauteed Chicken Breast finished with a mushroom marsala
demi glaze served with chefs choice of starch and vegetable
17.95
Chicken Insalata
Hand breaded pan fried chicken finished with a roasted red pepper aioli
topped with field greens tossed in balsamic vinaigrette
and finished with red peppers and balsamic reduction
18.95
Eggplant Parmesan
Hand breaded and pan fried and topped with provolone cheese
and homemade red sdauce served over angel hair pasta
15.95
House Made Gorgonzola & Portabella Meatloaf
Finished with a mushroom marsala sauce served with
mashed potatoes and chef's choice of vegetable
15.95
Pan Seared Divers Scallops
Fresh scallops lightly seasoned and pan seared served over
house made fresh pasta finished with lemon basil oil and toasted pine nuts
24.95
Salmon du Jour
Fresh Salmon prepared daily
Please ask you server for details
Market Price
Jumbo Lump Crab Cakes
Broiled and served with chef’s choice of starch and vegetables
single - Market Price (2) Market
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food bourne illness.
Children's Menu
Served with chips or applesauce and a cookie
Peanut Butter and Jelly Sandwich
6.95
Grilled Cheese
6.95
Traditional Pizza
homemade red sauce and mozzarell cheese
6.95
Individual Macaroni and Cheese
6.95
Penne Pasta with homemade red sauce
6.95
Triple Berry Baked Brie
served with fresh bread Rounds and crackers 9.95
Spinach and Articoke Dip
a blend of 4 cheeses, fresh spinach, and articokes
served in with tricolor tortilla chips 7.95
Insalata Pizza
fresh pita topped with olive oil, frsh garlic, frsh rosemary,
mozzarella cheese, roasted red peppers topped with field
greens, tossed in balsamic vinaigrette 7.95
Spanakopita
homemade spinach and cheese strudel baked to
golden brown 6.50
Coconut Crusted Shrimp
hand breaded and pan fried served with apricot
mustard sauce 9.95
Pan Seared Sivers Scallop Appetizer du Jour
fresh scallops prepared daily 12.95
add bbq chicken 8.95
Entrees
All Entrees served with House salad and bread
Chicken Al Fresco
Breaded grilled chicken served with pesto laced angel hair pasta
served with a tomato basil salsa
17.95
Chicken Marsala
Sauteed Chicken Breast finished with a mushroom marsala
demi glaze served with chefs choice of starch and vegetable
17.95
Chicken Insalata
Hand breaded pan fried chicken finished with a roasted red pepper aioli
topped with field greens tossed in balsamic vinaigrette
and finished with red peppers and balsamic reduction
18.95
Eggplant Parmesan
Hand breaded and pan fried and topped with provolone cheese
and homemade red sdauce served over angel hair pasta
15.95
House Made Gorgonzola & Portabella Meatloaf
Finished with a mushroom marsala sauce served with
mashed potatoes and chef's choice of vegetable
15.95
Pan Seared Divers Scallops
Fresh scallops lightly seasoned and pan seared served over
house made fresh pasta finished with lemon basil oil and toasted pine nuts
24.95
Salmon du Jour
Fresh Salmon prepared daily
Please ask you server for details
Market Price
Jumbo Lump Crab Cakes
Broiled and served with chef’s choice of starch and vegetables
single - Market Price (2) Market
Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of food bourne illness.
Children's Menu
Served with chips or applesauce and a cookie
Peanut Butter and Jelly Sandwich
6.95
Grilled Cheese
6.95
Traditional Pizza
homemade red sauce and mozzarell cheese
6.95
Individual Macaroni and Cheese
6.95
Penne Pasta with homemade red sauce
6.95
