The following dinner entrées are in addition to our regular menu items.
Each entrée served with side salad & homemade bread. 
Carryout is available.

Grilled Salmon…$14.95
with Chef's choice of starch & vegetable

Broiled Crab Cake…$16.95
with Chef's choice of starch & vegetable

Blackened Tuna with Soy Vinaigrette…$16.95
with Chef's choice of starch & vegetable

Chicken Parmesan…$11.50
with angel hair pasta & homemade red sauce.

Grilled Marinated Flat Iron Steak…$15.95
with Crab Cake…$22.95
with Chef's choice of starch & vegetable