St. Valentine's Day Dinner
February 13 & 14, 2009

By Reservation Only, 717-975-3800
5:30pm, 6:00pm, 7:30pm, 8:00pm 

APPETIZERS SERVED FAMILY STYLE
Peanut Dusted Pan Seared Scallops

Stuffed Mushrooms
Mushrooms stuffed with spinach, feta and walnuts

SALAD CHOICES
Arugula & Chevre Salad
Spicy Pistachio encrusted goat cheese served warm on
baby arugula and sundried cherries in a balsamic vinaigrette

Red Beet & Feta Salad
Field greens, grilled beets, Feta and balsamic vinaigrette

SORBET INTERMEZZO

ENTRÉE CHOICES
Boursin and Portobello Stuffed Filet
Marinated grilled filet stuffed with a boursin cheese
filled Portobello finished with a balsamic reduction.

Pesto Encrusted Sea Bass
Chilean sea bass encased in pesto mashed potatoes,
baked and served with a roasted red pepper aioli.

Lagastino Risotto Stuffed Salmon
with Mandarin Orange Beurre Blanc.

Chicken Piquant
Chicken sautéed with mushrooms in a Madeira and chestnut sauce.
Served over an asparagus risotto cake.

Grilled Vegetable Napoleon
Grilled eggplant, zucchini, yellow squash, portabella,
and red pepper layered with pesto ricotta
and finished with a balsamic glaze and pine nuts.

$48.95 per person
includes dessert
does not include tax and gratuity