Chef's Favorites
Reservation Required BYOB
Seating Times Start at 5:00 P.M.- 8:00 P.M.
Phone: 717-975-3800
Appetizers Served Family Style
Spinach and Feta Stuffed Mushrooms
Assorted Bruschetta - to include Kalamata olive Hummus, Roasted
Pepper and Seafood
Salad Choices
Field Greens and Pear Salad
Topped with Fresh pears, sugared walnuts, crumbled Gorgonzola with
a Sun dried Cherry vinaigrette
Roasted Fennel and Romaine Salad
Topped with Blue cheese Vinaigrette
Entrée Choices
Chicken Piquant $34.95
Sautéed chicken in a sweet chestnut and mushroom Madeira wine sauce
served over a mushroom risotto cake
Boursin and Portobello Stuffed Filet $38.95
Marinated grilled filet stuffed with a boursin cheese filled Portobello
finished with a balsamic reduction served with Yukon gold mashed potatoes
Pan Seared Tuna $36.95
Yellow Fin Tuna pan seared and finished with a Wasabi Soy sauce served
over Wakame Salad
Herb Crusted Petite Veal Rack $38.95
Hand breaded pan fried finished with a cabernet Demi glaze
Butternut Squash Lasagna $26.95
Layers of pasta butternut squash and Italian cheeses
Pan Seared Duck Breast $36.95
Finished with a Grand Marnier Demi Glaze over Yukon Gold mashed potatoes
*Does not include Tax, Gratuity or Dessert
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